Himalayan Pink Salt was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. Himalayan Pink Salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand selected, the salt is then hand-crushed, hand-washed, and dried in the sun. However it should be noted that most of the commercial supply of Himalayan Pink Salt on the market today is currently coming from the mountainous regions ONLY of Pakistan. 

Benefits of all Himalayan salts

Helps to:

Sharpens vital brain functions, improves mental clarity

Anti-aging; rids the body of acidic wastes that cause degeneration

Peaceful, relaxed quality of energy, better moods, positive thoughts

Ease cramps, constipation, digestive disorders

Regulates and purifies critical body fluid levels

Purifying, detoxifying to the blood

Strong libido, sexual vitality, more vigor

Essential minerals replenishes vital electrolytes

Nutrients are absorbed more efficiently by the body.

Foods cooked with Himalayan Salt taste better, and their nutrients are absorbed better by the body

Increases hydration

Regulate water content both inside and outside of cells

Balance pH (alkaline/acidity) and help to reduce acid reflux

Prevent muscle cramping

Aid in proper metabolism functioning

Strengthen bones

Lower blood pressure

Help the intestines absorb nutrients

Improve circulation

Dissolve and eliminate sediment to remove toxins

Also good for your pet, livestock and animals