Himalayan Food Grade salt in dark pink – light pink

Crystal white – black salt

100% Natural, Pure, Original and Genuine contains Natural" elements needs by the body, Unrefined, chemically untreated, Non-iodized & naturally free from additives. This crystal salt contains a wealth of cellular utilizable minerals and trace element, such as sodium potassium, iron, calcium and magnesium, which are essential for efficient cell metabolism

HISTORY OF HIMALAYN MINERAL SALT  
Himalayan Pink Salt was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. Himalayan Pink Salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand selected, the salt is then hand-crushed, hand-washed, and dried in the sun. However it should be noted that most of the commercial supply of Himalayan Pink Salt on the market today is currently coming from the mountainous regions ONLY of Pakistan.